Hanging Skewers

grilled on our Argentinian grill and loaded with peppers and onions

Pitmaster Mains

all of our meat is locally sourced and of the best quality, rubbed with our secret dry rubs and finished with our special sauces. cooked low and  slow by our pitmasters in small batches so we can control the meat and cook it to perfection just the way it’s meant to be. cooked fresh daily with hickory, oak and fruit woods.
when it’s gone its gone  -  house rules !!!
*based on 2 people sharing.  £20 p.p surcharge for any additional guests
• brisket • burnt ends • ribs • chicken • hot links • pulled pork • sweetcorn • mac ’n’ cheese • slaw • pitmaster  beans • texas toast
Everything you’d ever need from a smokehouse
big smoke
the infamous...
Jacob’s Ladder
(friday/saturday only)
very special beef short ribs smoked up to 14 hrs for delicious tenderness, glazed in a sticky BBQ sauce
USDA Brisket & Burnt Ends
cooked low and slow in our smoker to perfection for 14 hrs
cooked low and slow in our smoker to perfection for 14 hrs
(half rack)
(full rack)
Half yard bird
half a chicken, house rubbed and smoked up to 4 hrs. glazed in your choice of sweet bbq sauce or caribbean jerk sauce
carolina PULLED PORK
cooked low and slow for 12 - 14 hrs then pulled by hand and seasoned with our secret smokehouse recipe 

allergy information

all dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled.   upon request, our staff will be happy to supply further information regarding the ingredients in our food and cooking methods.   
​please state your allergens to your server.  

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© Manchester Smokehouse & Cellar 2020
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