cooked on our authentic Argentinian grill on live fire using only wood and charcoal embers for that true BBQ flavour. all our steaks are 35 day dry aged, served with grilled mushrooms and tomatoes
sauce : peppercorn:
blackened cajun salmon
maple glazed salmon
*all served with an option of fries, salad or vegetables
all dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled. upon request, our staff will be happy to supply further information regarding the ingredients in our food and cooking methods.
please state your allergens to your server.