© Manchester Smokehouse & Cellar 2019 
  • facebook-1
  • twitter-1
  • instagram-1
  • youtube

steaks

cooked on our authentic Argentinian grill on live fire using only wood and charcoal embers for that true BBQ flavour. all our steaks are 35 day dry aged, served with grilled mushrooms and tomatoes
8oz
fillet
£26.95
8oz
sirloin
£21.50
8oz
ribeye
£19.00
16oz
ribeye
£35.00
24oz
t-bone
£29.50
36oz
cote du boeuf
£69.95
choose your sauce:
peppercorn, chimichurri (spiced herb salsa) 
£1.50
blackened cajun salmon
£15.50
maple glazed salmon
£15.50
surf and turf
choose your steak, combine with garlic and chilli king prawn skewer, add  £9.95  to your steak price
*all served with an option of fries, salad or vegetables

allergy information

all dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled.   upon request, our staff will be happy to supply further information regarding the ingredients in our food and cooking methods.   
​please state your allergens to your server.  

DOWNLOAD A COPY OF OUR MENU